At the end of March we posted this well-received article about how critical it is for any legitimate restaurant franchise to have their own flagship location.  A flagship location conveys exactly how a brand should be represented with future restaurants and should include all the most essential elements for franchisee success.  Franchisors with at least one corporate-owned location allows for the testing new ingredients, new recipes, new services and new vendors, without potentially harming the revenues of the franchisees with unproven concepts.

Also within the article we defined a few important improvements the Shuckin' Shack Oyster Bar franchise has made to how we view an ideal Shuckin' Shack in terms of location.  Below you'll find a dozen photos of the Grand Reopening of our Downtown Wilmington, NC flagship restaurant.  The pictures convey more than just a successful grand opening, they also communicate what anyone building "The Shack" in their town should prepare for.

Our team is currently seeking multi-unit franchise partners in the Piedmont Triad of North Carolina. If you, or someone you know, is considering restaurant franchise opportunities in or around the cities of Greensboro, Winston-Salem, and High Point, please Share this important page today!