Marketing a restaurant in 2019 and beyond is not child’s play, but Wendy Koonce keeps all Shuckin’ Shack franchisees focused on three primary strategies!
While we consider one page menu a strategic advantage, we leverage our Limited Time Offers to keep loyal customers excited about fresh new menu items that change with the season!
Those three little pieces of plywood on the right are the original Shuckin’ Shack Oyster Bar in Carolina Beach, suffering through the worst of Hurricane Florence.