As we all take a little time out at this point in the year to show thanks and appreciation for our families, our blessings and all that we've accomplished, Brad Barbour and his family have twice as much to celebrate this year after opening their second Shuckin' Shack Oyster Bar in the Tryon Village of Cary, NC last week! In a lengthy interview we conducted with Brad earlier in the year, Confessions of a Multi-Unit Franchisee, we discovered that Brad's former career as a CPA helped him recognize the clear advantages the Shuckin' Shack restaurant franchise offered when compared to other businesses and franchise opportunities. These unique advantages include cozy restaurant spaces with reasonable monthly rents, team sizes of just 10-12 people per restaurant, a tiered "3-4-5" monthly royalty structure that increases as each business matures and a single page menu of easy to prepare fresh seafood dishes and tasty, frequently changing specialty beverages!
With his first Shuckin' Shack, also in Cary (on 4214 NW Cary Pkwy) already celebrating it's two-year anniversary, and a third restaurant in the pipeline for 2018, we truly commend Brad and his family with the successes they've achieved and WE are thankful that Shuckin' Shack Oyster Bars now enter 2018 with a dozen locations operating across North and South Carolina, Maryland and Tennessee. To learn about new restaurant franchise opportunities available in Greenville / Pitt County North Carolina for 2018, please click here to get more details today!
