Shuckin’ Shack Oyster Bar franchisees, representing a dozen operating restaurants, met in Raleigh early in May 2018 to learn the most current business practices while connecting with fellow franchisees and team members.
Our development dynamic duo of CEO, Jonathan Weathington, and VP of Franchise Development, Mario Piccinin, will greet hundreds of Houstonians this weekend’s franchise expo!
"It has always been a dream of mine to own my own franchise restaurant. The Shuckin’ Shack Francise is the perfect fit for me. I've gone through sales and operations....my whole life has led to this point."
